Chaga 50% Diet Supplement
Type: diet supplement
Latin name: Inonotus obliquus
Quantity of capsules: 90
Extract content: 500 mg in a capsule -50% Polysaccharides
Characteristics acc. TCM:
- Energy: warm
- Taste: sweet
- Channel entered: Liver, Spleen, Stomach
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Chaga is an unusual mushroom that has been used in traditional medicine for 4,000 years. Chaga is described in Shen Nong Ben Cao Jing as a fungus that supports the functioning of the liver, digestive and circulatory systems.
It has the ability to soothe the body and spirit, and is also used for a variety of gastrointestinal problems. It is used to support the treatment of gastritis, Crohn's disease and ulcerative colitis. This fungus is also used in infectious diseases because it helps stimulate the immune system to fight viruses and bacteria.
The inhabitants of Siberia have been making decoctions from it for a long time and used it in the treatment of cancer, and they call the mushroom "God's Gift". They believe that the Chaga infusion improves mood and has anti-inflammatory effects and heals stomach ailments.
Chaga also helps heal and protect the mucosa in both treating gastritis and ulcers. It is recommended for perimenopausal women because it helps nourish the blood and body fluids - it's good to combine it with Reishi.
The combination of Chaga and Reishi also supports people suffering from Crohn's disease and ulcerative colitis.
Chaga with 50% polysaccharides and a guaranteed minimum content of 20% beta-1.3/1.6 D-glucans is the Chaga extract with the highest concentration of mushroom beta-glucans on the market. Beta-glucans are the main active substances of the vital mushrooms.
Chaga with 50% polysaccharides is used in acute conditions where intensive stimulation of the immune system is needed.
- supports digestive process
- helps to regulate gastrointestinal problems, especially symptoms of inflammation
- it is used in cancer prevention, especially in gastric and intestinal cancer
- is used to support the treatment of gastritis, Crohn's disease and ulcerative colitis
- nourishes Blood and fluids and supports the circulatory system
- supports digestion and food transformation
- supports the spirit, calms and supports memory
- supports the functioning of the liver
Characteristics acc. to Traditional Chinese Medicine
- temperature: hot
- taste: sweet
- tropism: Liver, Spleen, Stomach
- Chaga nourishes the Liver, Kidneys and Hearts, transforms Mucus, nourishes the Blood, calms the Mind and promotes protective Qi.
1 capsule (500 mg) - Chaga fruiting body extract, 50% polysaccharides, 20% beta-glucans.
Standard dosage of MycoMedica products: 1-2 capsules daily. Increased dose 3-6 (after consulting your doctor)
The capsules should be taken on an empty stomach for 30 minutes. before a meal or 60 min. after meal.
Treatment time 2-3 months. It is recommended to take the capsules 5 days a week and then take a 2-day break
(We invite you for a free consultation with our specialist via e-mail firstname.lastname@example.org)
Country of manufacture
Quality & Safety
Plants and mushrooms used for MycoMedica dietary supplements are grown in the Chinese provinces of Fujian and Jiangxi, untouched by civilization, famous for their unspoiled nature. They are tested in laboratories in Germany for the presence of pesticides, heavy metals, microorganisms, harmful fungi and radiation to make sure that they are free from them and completely safe for consumers.
A bit of history...
Chaga is a mushroom whose healing properties have been used in Russian and Traditional Chinese Medicine for many centuries. It has the ability to soothe the body and spirit, and is also used in a variety of gastrointestinal problems. Inhabitants of Siberia call it "God's Gift" and have been cooking it for a long time and using it in the treatment of cancer. Chaga infusion is believed to improve well-being and to have anti-inflammatory effects and heal stomach ailments. Chaga parasitizes mainly on deciduous trees. The most important active substance in Chaga is betulinic acid, which the fungus sucks from the birch. Research has been conducted on this substance since the 1990s because of its anti-cancer and anti-viral properties.