Huan Shao Dan - Tincture - 065 Young Again - YaoMedica
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  • Huan Shao Dan - Tincture - 065 Young Again - YaoMedica
  • Huan Shao Dan - Tincture - 065 Young Again - YaoMedica
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Huan Shao Dan - Tincture - 065 Young Again - YaoMedica Reviews with

Type: tincture

Based on the recipe:  Huan Shao Dan

Alcohol: 45.8% vol.

Volume: 50 ml

Product code: N065


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Product description

Traditional alcoholic tincture based on herbs, inspired by the "Jian Tang Wan" recipe.

Remember that when describing products classified as alcoholic beverages, we cannot suggest that alcohol has medicinal properties. Below, as a curiosity, we describe only the properties of herbs and mushrooms.

Country of manufacture:

Czech Republic


50 ml

"Huan Shao Dan" Recipe

Huan Shao Dan is a Traditional Chinese Medicine recipe whose ingredients help replenish such body components as Qi, Blood, Yin, Yang and life essence. They are mainly used for their tonic effect on the Heart - which controls our psyche, the Spleen - which is all digestion, the Kidneys - which are the root of immunity, life force and inner Fire.

When these organs function properly, everything flows and is sufficiently nourished, and a person is healthy. Old age is the time when the level of Qi and Blood decreases and the life essence is exhausted. There is stagnation and stagnation in the body. Therefore, these herbs also have an anti-aging effect.

The herbs contained in the recipe are used for deteriorating eyesight, tinnitus, fatigue, loss of life force, palpitations, poor memory, insomnia, loss of libido, general weakness and dryness.

Ingredients of the "Huan Shao Dan" recipe:

  • Di Huang - rehmannia glutinosa, modified root - Rad. rehmaniae preparation
  • Shan Yao - Chinese yam, tuber - Tub. dioscoreae oppositae
  • Niu Xi - comb, root - Rad. achyranthis
  • Gou Qi Zi - Chinese wolfberry, fruit - Fruc. lycia
  • Shan Zhu Yu - Japanese dogwood, fruit - Fruc. corni
  • Fu Ling - coconut leek, sclerotia - Skler. poriae
  • Du Zhong - Eucomya Elm, Bark - Cort. eucomiae
  • Yuan Zhi - crossweed, root - Rad. polygalae tenuifoliae
  • Wu Wei Zi - Schizandra Chinese, fruit - Fruc. schisandrae
  • He Shou Wu - knotweed, root tuber - Rad. multiflora polygons
  • Xiao Hui Xiang - fennel, fruit - Fruct. foenicula
  • Ba Ji Tian - medical morinda, root - Rad. morindae
  • Suo Yang - Cinnamon Herb
  • Shi Chang Pu - sweet flag, rhizome - Rhiz. acori
  • Da Zao - jujube, fruit - Fruc. jujube
  • Sheng Jiang - ginger, rhizome - Rhiz. zingiberis recens

In Chinese medicine, the principle of using one drop of the herbal preparation per one kilogram of the patient's body weight was used. This dose was halved and applied twice a day by diluting it in water.

YaoMedica herbal tinctures

YaoMedica is a brand offering a very wide range of alcohol-based herbal tinctures. The inspiration for their creation are proven herbal recipes of Traditional Chinese Medicine, used for over 2000 years. Only the highest quality raw material, cultivated in an ecologically clean environment is used for production. The herbs used do not contain pesticides, heavy metals or any microorganisms.

In Chinese, Yao means "medicinal plant", which can be not only a herb, but also a mineral or mussel. In Traditional Chinese Medicine, herbs are most often used in mixtures so that their actions complement each other. It is thanks to their interaction that you can get the desired effect. There are several methods of processing Yao in Chinese phytotherapy. Most often, decoctions are used, boiling the herbs for about 20 minutes. The second form is Wan tablets, i.e. extruding the raw material and pressing it into small balls. On the other hand, tinctures, called "medicinal wines" in ancient China, are the third, equally popular form of developing Yao by the use of alcohol.

Quality and safety

The basis of YaoMedica alcohol tinctures are Chinese mushrooms and herbs. Raw materials of the highest quality are used to create tinctures. In the first stage of production, the dried herbs and mushrooms are ground to a fine powder and then macerated in 50% alcohol for one month. During this time, the macerates are dynamized every day so that the herbs can release their full potential. Tinctures prepared in this way are no longer diluted.

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