Jian Tang Wan - Tincture - 111 Sugar Loaf - YaoMedica

Product description

Traditional alcoholic tincture based on herbs, inspired by the "Jian Tang Wan" recipe.

Remember that when describing products classified as alcoholic beverages, we cannot suggest that alcohol has medicinal properties. Below, as a curiosity, we describe only the properties of herbs and mushrooms.

Country of manufacture:

Czech Republic

Volume:

50 ml

"Jian Tang Wan" Recipe

"Jian Tang Wan" is an ancient Traditional Chinese Medicine recipe that contains herbs currently used to support the treatment of diabetes.

Diabetes today is a very serious and common disease. It is estimated that around 300 million people worldwide suffer from impaired glucose tolerance. From the TCM point of view, most cases of diabetes are manifested by a lack of Qi and Yin energy. For example, thirst is the result of Yin not balancing the Yang energy enough, because when there is not enough water to cool the Fire, there is excessive Heat.This is manifested by thirst (in the Upper Heater), feeling constantly hungry (in the Middle Heater), and increased urination (in the Lower Heater).

The herbs contained in the recipe help to cope with this condition: they nourish Yin and Qi, stimulate the formation of body fluids and help maintain normal sugar levels.

They are used for: excessive thirst, dry mouth, constant feeling of hunger, weight change, fatigue, dry skin, excessive sweating, impaired glucose tolerance and type II diabetes.

• Ginseng root is one of the most famous Chinese herbs and strongly replenishes Qi. In the mix, he is helped by astragalus root, which also helps to increase immunity.
• Multi-head attractylod, American ginseng and liquorice strengthen and harmonize digestion.
• In addition, both ginseng help create fluids in the "dried" body. They are helped by the Japanese lily of the valley, which quenches thirst and purifies the Heat.
• Chickweed helps tone the Kidneys, nourishes Yin and moisturizes the Lungs.
• Kudzu root helps to create fluids as well as quench excessive thirst.
• Rehmania helps to "replenish fluids", moreover, it is the most important tonic for the Kidneys - the source and root of all Yin in the body.

Ingredients of "Jian Tang Wan" Recipe:

• Huang Qi - Astragalus, Root - Rad. astragali
• Xi Yang Shen - American Ginseng, Rad. panacius quinquefolii
• Di Huang - Rehmania sticky - Rad. rehmanieae preparation
• Ge Gen - kudzu, root - Rad. puerariae
• Xuan Shen - figwort, root - Rad. scrophulariae ningpoensis
• Mai Men Dong - Japanese lily of the valley - Rad. ophiopogonis
• Fu Ling - Coconut Flower, Sclerotium - Skler. poriae
• Huang Jing - cochlea - Rhiz. polygons
• Huang Lian - tinguide, rhizome - Rhiz. coptidis
• Bai Zhu - Bighead Attractylod - Rhiz. attractivelodis
• San Ke Zhe - Barberry Wallicha, Rad. barberidis
• Wu Wei Zi - Schisandra Chinese - Fruc. schisandrae
• Ren Shen - ginseng - Rad. ginseng
• Gan Cao - licorice - Rad. glycyrrhizae

Principles of using recipes in Chinese medicine

In Chinese medicine, the principle of using one drop of the herbal preparation per one kilogram of the patient's body weight was used. This dose was halved and applied twice a day by diluting it in water.

YaoMedica herbal tinctures

YaoMedica is a brand offering a very wide range of alcohol-based herbal tinctures. The inspiration for their creation are proven herbal recipes of Traditional Chinese Medicine, used for over 2000 years. Only the highest quality raw material, cultivated in an ecologically clean environment is used for production. The herbs used do not contain pesticides, heavy metals or any microorganisms.

In Chinese, Yao means "medicinal plant", which can be not only a herb, but also a mineral or mussel. In Traditional Chinese Medicine, herbs are most often used in mixtures so that their actions complement each other. It is thanks to their interaction that you can get the desired effect. There are several methods of processing Yao in Chinese phytotherapy. Most often, decoctions are used, boiling the herbs for about 20 minutes. The second form is Wan tablets, i.e. extruding the raw material and pressing it into small balls. On the other hand, tinctures, called "medicinal wines" in ancient China, are the third, equally popular form of developing Yao by the use of alcohol.

Quality and safety

The basis of YaoMedica alcohol tinctures are Chinese mushrooms and herbs. Raw materials of the highest quality are used to create tinctures. In the first stage of production, the dried herbs and mushrooms are ground to a fine powder and then macerated in 50% alcohol for one month. During this time, the macerates are dynamized every day so that the herbs can release their full potential. Tinctures prepared in this way are no longer diluted.