Zi Shui Qing Gan Yin - Tincture - 044 Sea of Sighs - YaoMedica
Type: diet supplement
Based on the recipe: Zi Shui Qing Gan Yin
Ingredients: Di Huang, Shan Zhu Yu, Shan Yao, Mu Dan Pi, Fu Ling, Ze Xie, Dang Gui, Bai Shao, Chai Hu, Suan Zao Ren, Zhi Zi
Volume: 50 ml
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The “Sea of Sighs" tincture is based on the Zi Shui Qing Gan Yin recipe of traditional Chinese medicine, which deals with the three most common problems of modern human. It strengthens Gan (Liver), Shen (Kidneys) and relieves Gan Yu (Liver Stagnation). This blend is suitable for women with exhausted Xue (Blood) and Yin through labor and menstruation, and for all those who are under mental pressure for a long time. The tincture can also be used by men.
Properties
- Generally strengthens the entire body
- It has a calming and relaxing effect
Properties acc. to Traditional Chinese Medicine
- Relaxes Gan Yu (Liver stagnation)
- Replenishes Shen (Kidneys) and Gan (Liver)
- Cleanses Xue Re (Blood heat)
- Strengthens Xin (Heart) and soothes Shen Spirit
Yao tinctures based on Chinese recipes
Yao means "medicinal plant", which may be not only a herb, mushroom, but also a mineral or a clam. In Traditional Chinese Medicine, herbs are most often composed in a way to interact and complement each other, bringing the desired effects.
There are several methods of processing Yao in Chinese phytotherapy. The most common is decoction, boiling the herbs for about 20 minutes. The second form are wan tablets, i.e. extruding the raw material and pressing it into small balls. Another form are tinctures, called "medicinal wines" in ancient China, equally popular form of processing Yao by the use of alcohol.
The use of alcohol in the production of tinctures helps to better extract the active ingredients from individual Yao and supports the absorption in the human body. It has been proven that alcohol causes the release of more active ingredients than in the forms of decoctions or baths.
Thanks to Yang nature of alcohol, it is very moving and therefore affects the blood circulation, helps to relax muscles, joints and general tension in the body. In combination with herbs, it supports overall vitality and soothes painful conditions.
Ingredients
water, alcohol
Di Huang - Chinese foxglove, treated root - Rad. rehmaniae preparata - 5.2 g
Shan Zhu Yu - Japanese cornel, fruit - Fruc. corni - 4.1 g
Shan Yao - Chinese yam, rhizome - Rhiz. dioscoreae - 1.0 g
Mu Dan Pi - Tree peony, root bark - Cort. moutan radicis - 3.1 g
Fu Ling - Hoelen, sclerotium - Skler. poriae - 3.1 g
Ze Xie - Water plantain rhizome, rhizome - Rhiz. alismatis - 3.1 g
Dang Gui - Female ginseng, root - Rad. angelicae sinensis - 3.1 g
Bai Shao - White peony, root - Rad. paeoniae alba - 3.1 g
Chai Hu - Thorowax root, root - Rad. bupleuri - 3.1 g
Suan Zao Ren - Jujube, seeds - Sem. ziziphi spinosae - 4.1 g
Zhi Zi - Gardenia, fruit - Fruc. gardeniae - 2.1 g
Quality & safety
The YaoMedica alcohol tinctures are based on the highest quality Chinese mushrooms and herbs that provide maximum effectiveness. In the first stage of production, the dried herbs and mushrooms are ground into a fine powder, and then macerated in 50% alcohol for up to one month. The macerated extract is dynamised every day so it can unleash its full potential. Once the tinctures are ready, they are not diluted further. This makes them keep all properties.
Dosage
Shake the tincture before use. Slight turbidity is a natural process. One package contains approximately 1100 drops.It is recommended to consult a doctor or a traditional Chinese medicine therapist before using the tincture. Prophylactic, basic daily dose is 1 drop per 1 kg of body weight. The portion should be divided into two parts: morning and evening. The tincture can be used on an empty stomach, at least 30 minutes before or 1 hour after a meal. The product can be poured with hot water - this will evaporate alcohol, which is a suitable procedure for drivers or children.
A bit of history...
The first records of the use of herbal tinctures were found on bones from the Shang Dynasty (1765 - 1122 BC). They have been recognized as the oldest herbal recipe in China. Information on herbal tinctures can also be found in the works of masters such as Zhang Zhong Jing, who used alcohol in several of his famous recipes, or Master Sun Si Miao, who used over 80 types of tinctures to treat his patients.
Note!
The product is not intended for children under 3 years of age, pregnant women and breastfeeding women. Do not exceed the recommended daily dose. Store in a dry place out of the reach of children.
The product does not contain ephedrine, caffeine, gluten, preservatives, dyes or sugar.
Traditional Chinese Medicine (TCM) terms are capitalized and do not mean the same as in Western nomenclature. For example, in TCM, "Spleen" is not an anatomical organ, as in Western medicine, but a functional circuit.
Country of manufacture
Czech Republic