Chai Hu Gui Zhi Tang - Tincture - 125 Eastern Treasure - YaoMedica
Type: diet supplement
Based on a recipe: Chai Hu Gui Zhi Tang
Composition: Chai Hu, Huang Qin, Ren Shen, Gui Zhi, Bai Shao, Sheng Jiang, Ban Xia, Da Zao, Gan Cao, Gou Teng, water, alcohol
Volume: 50 ml
Product code:
N125
Manufacturer:YaoMedica
In stock
In stock
Last items
Out of stock
Sold out
14 days
to return purchases
Free delivery
for orders above 350 zł
Chai Hu Gui Zhi Tang is an ancient recipe that has been used in Chinese medicine to harmonize Jing and Wei Qi. It helps harmonize Shao Yang (giving energy to the whole body), releases the outer layer, harmonizes the Liver, Spleen and Intestines and disperses accumulated Dampness. The herbs used in it support Yang, clear Damp Heat, drain Fire and calm the rising Liver Yang. They are recommended for frequent colds, flu, fever, chills, nausea, flatulence, stomach ulcers, pancreatitis or hepatitis and epigastric pain caused by Liver and Spleen disharmony.
Properties acc. to Traditional Chinese Medicine
- harmonizes and relaxes the Shao Yang section
- harmonizes the Liver and Spleen
- relaxes the Liver and clears the heat
- promotes "proper" Qi, especially Spleen Qi
- expels pathogens, even the "hidden" ones
- transforms the phlegm
- harmonizes nutrition with defense
Yao tinctures based on Chinese recipes
Yao means "medicinal plant", which may be not only a herb, mushroom, but also a mineral or a clam. In Traditional Chinese Medicine, herbs are most often composed in a way to interact and complement each other, bringing the desired effects.
There are several methods of processing Yao in Chinese phytotherapy. The most common is decoction, boiling the herbs for about 20 minutes. The second form are wan tablets, i.e. extruding the raw material and pressing it into small balls. Another form are tinctures, called "medicinal wines" in ancient China, equally popular form of processing Yao by the use of alcohol.
The use of alcohol in the production of tinctures helps to better extract the active ingredients from individual Yao and supports the absorption in the human body. It has been proven that alcohol causes the release of more active ingredients than in the forms of decoctions or baths.
Thanks to Yang nature of alcohol, it is very moving and therefore affects the blood circulation, helps to relax muscles, joints and general tension in the body. In combination with herbs, it supports overall vitality and soothes painful conditions.
Ingredients
Chai Hu - Bupleurum, root - Rad. bupleuri - 6,1g
Yu Bai Fu - Giant typhonium, tuber - Rhiz. typhonii - 6.1g
Huang Qin - Baikal skullcap, root - Rad. scutellariae - 4,6g
Ren Shen - Ginseng, root - Rad. ginseng - 3g
Gui Zhi - Cassia, twig - Ram. cinnamomi - 3g
Bai Shao - white peony, root - Rad. paeoniae alba - 3g
Sheng Jiang - Ginger, Rhiz. zingiberis recens - 3g
Da Zao - Chinese jujube, fruit - Fruc. jujubae - 3g
Gan Cao - Liquorice, root - Rad. glycyrrhizae - 3g
Gou Teng - Gambir, end twigs - Ram. cum uncis uncariae - 3g
water, alcohol
Quality & safety
The YaoMedica alcohol tinctures are based on the highest quality Chinese mushrooms and herbs that provide maximum effectiveness. In the first stage of production, the dried herbs and mushrooms are ground into a fine powder, and then macerated in 50% alcohol for up to one month. The macerated extract is dynamised every day so it can unleash its full potential. Once the tinctures are ready, they are not diluted further. This makes them keep all properties.
Dosage
Shake the tincture before use. Slight turbidity is a natural process. One package contains approximately 1100 drops.
It is recommended to consult a doctor or a traditional Chinese medicine therapist before using the tincture. Prophylactic, basic daily dose is 1 drop per 1 kg of body weight. The portion should be divided into two parts: morning and evening. The tincture can be used on an empty stomach, at least 30 minutes before or 1 hour after a meal. The product can be poured with hot water - this will evaporate alcohol, which is a suitable procedure for drivers or children.
A bit of history...
The first records of the use of herbal tinctures were found on bones from the Shang Dynasty (1765 - 1122 BC). They have been recognized as the oldest herbal recipe in China. Information on herbal tinctures can also be found in the works of masters such as Zhang Zhong Jing, who used alcohol in several of his famous recipes, or Master Sun Si Miao, who used over 80 types of tinctures to treat his patients.
Note!
The product is not intended for children under 3 years of age, pregnant women and breastfeeding women. Do not exceed the recommended daily dose. Store in a dry place out of the reach of children.
The product does not contain ephedrine, caffeine, gluten, preservatives, dyes or sugar.
Traditional Chinese Medicine (TCM) terms are capitalized and do not mean the same as in Western nomenclature. For example, in TCM, "Spleen" is not an anatomical organ, as in Western medicine, but a functional circuit.
Country of manufacture
Czech Republic
Application
Digestion
Application
Infections
Users' opinions (0)
0
1
2
3
4
5
