

Type: diet supplement
Based on a recipe: Mu Xiang Shun Qi Wan
Composition: Mu Xiang, Sha Ren, Xiang Fu, Qing Pi, Lai Fu Zi, Hou Po, Zhi Ke, Cang Zhu, Gan Cao, Sheng Jiang
Volume: 50 ml
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The "Clear Path" tincture is based on a traditional Chinese medicine recipe Mu Xiang Shun Qi Wan. The tincture, thanks to Gan Cao herb, supports the natural metabolism. It is used to relax a blocked stomach and food stagnation, which is often experienced by young children, elderly people and people who do not follow the rules of proper nutrition (irregular meals, overeating, frequent and filling meals). It also helps to improve digestion that has been disturbed by emotional factors. It can be combined with other recipes, for example Shu Gan Wan or Xiao Yao San.
- Improves digestive processes
- Restores metabolic balance
- Relaxes blocked Wei and Chong Qi (Energy of Stomach and Gut)
- Moves the center and food stagnation
- Harmonises Gan (Liver) and Pi (Spleen), (if Wei-stomach is affected by Gan Qi-liver Qi stagnation))
- Drains pathological damp Shi from the middle burner
Yao means "medicinal plant", which may be not only a herb, mushroom, but also a mineral or a clam. In Traditional Chinese Medicine, herbs are most often composed in a way to interact and complement each other, bringing the desired effects.
There are several methods of processing Yao in Chinese phytotherapy. The most common is decoction, boiling the herbs for about 20 minutes. The second form are wan tablets, i.e. extruding the raw material and pressing it into small balls. Another form are tinctures, called "medicinal wines" in ancient China, equally popular form of processing Yao by the use of alcohol.
The use of alcohol in the production of tinctures helps to better extract the active ingredients from individual Yao and supports the absorption in the human body. It has been proven that alcohol causes the release of more active ingredients than in the forms of decoctions or baths.
Thanks to Yang nature of alcohol, it is very moving and therefore affects the blood circulation, helps to relax muscles, joints and general tension in the body. In combination with herbs, it supports overall vitality and soothes painful conditions.
water, alcohol
Mu Xiang - costus, root - Radix aucklandiae - 3.5 g
Sha Ren - cardamom seed, fruit - Fructus amomi - 3.5 g
Xiang Fu - nut grass, rootstock - Rhizoma cyperi - 3.5 g
Qing Pi - Mandarin orange, unripe bark - Pericarpium citri reticulatae viride - 3.5 g
Chen Pi - Mandarin orange, bark - Pericarpium citri - 3.5 g
Lai Fu Zi - radish, seed - Semen raphani - 3.5 g
Bo He - mint, leaves - Folium menthae - 4.6 g
Hou Po - magnolia, bark - Cort magnoliae - 3.5 g
Zhi Ke - bigarade, fruit - Fructus aurantii - 3.5 g
Cang Zhu - red atractylodes, rootstock - Rhizoma atractilodis - 3.5 g
Gan Cao - Chinese liquorice, root - Radix glycyrrhizae - 3.5 g
Sheng Jiang - ginger, rootstock - Rhizoma zingiberis recens - 3.5 g
The YaoMedica alcohol tinctures are based on the highest quality Chinese mushrooms and herbs that provide maximum effectiveness. In the first stage of production, the dried herbs and mushrooms are ground into a fine powder, and then macerated in 50% alcohol for up to one month. The macerated extract is dynamised every day so it can unleash its full potential. Once the tinctures are ready, they are not diluted further. This makes them keep all properties.
The product is not intended for children under 3 years of age, pregnant women and breastfeeding women. Do not exceed the recommended daily dose. Store in a dry place out of the reach of children.
The product does not contain ephedrine, caffeine, gluten, preservatives, dyes or sugar.
Traditional Chinese Medicine (TCM) terms are capitalized and do not mean the same as in Western nomenclature. For example, in TCM, "Spleen" is not an anatomical organ, as in Western medicine, but a functional circuit.
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