Zhi Bai Di Huang Wan - Tincture - 077 Fresh Breeze - YaoMedica

The "Fresh Breeze" tincture is based on the Zhi Bai Di Huang Wan recipe of traditional Chinese medicine. It supports the body that, with age, naturally loses energy reserves, and due to the loss of Yin it is at risk of overheating and drying out. Symptoms are especially noticeable in the menopausal period. The composition of 8 herbs helps the body to restore the imbalance between Yin and Yang. 

Yao tinctures based on Chinese recipes

Yao means "medicinal plant", which may be not only a herb, mushroom, but also a mineral or a clam. In Traditional Chinese Medicine, herbs are most often composed in a way to interact and complement each other, bringing the desired effects.

There are several methods of processing Yao in Chinese phytotherapy. The most common is decoction, boiling the herbs for about 20 minutes. The second form are wan tablets, i.e. extruding the raw material and pressing it into small balls. Another form are tinctures, called "medicinal wines" in ancient China, equally popular form of processing Yao by the use of alcohol. 

The use of alcohol in the production of tinctures helps to better extract the active ingredients from individual Yao and supports the absorption in the human body. It has been proven that alcohol causes the release of more active ingredients than in the forms of decoctions or baths. 

Thanks to Yang nature of alcohol, it is very moving and therefore affects the blood circulation, helps to relax muscles, joints and general tension in the body. In combination with herbs, it supports overall vitality and soothes painful conditions.

Ingredients

water, alcohol 

Di Huang - fresh rehmannia, processed root - Rad. rehmaniae preparata - 9,9g

Shan Zhu Yu - japanese cornel, fruit - Fruc. corni - 4,9g

Shan Yao - chinese yam, tuber - Tub. dioscoreae oppositae - 1,0g

Mu Dan Pi - tree peony, root bark - Cort. moutan radicis - 3,7g

Fu Ling - hoelen, sclerotium - Skler. poriae - 3,7g

Ze Xie - common water-plantain, rhizome - Rhiz. alismatis - 3,7g

Zhi Mu - common anamarrhena, rhizome - Rhiz. anemarrhenae - 4,9g

Huang Bai - amur cork tree, bark - Cort. phellodendri - 2,5g

Quality & safety

The YaoMedica alcohol tinctures are based on the highest quality Chinese mushrooms and herbs that provide maximum effectiveness. In the first stage of production, the dried herbs and mushrooms are ground into a fine powder, and then macerated in 50% alcohol for up to one month. The macerated extract is dynamised every day so it can unleash its full potential. Once the tinctures are ready, they are not diluted further. This makes them keep all properties.

A bit of history...

The first records of the use of herbal tinctures were found on bones from the Shang Dynasty (1765 - 1122 BC). They have been recognized as the oldest herbal recipe in China. Information on herbal tinctures can also be found in the works of masters such as Zhang Zhong Jing, who used alcohol in several of his famous recipes, or Master Sun Si Miao, who used over 80 types of tinctures to treat his patients.

Note!

The product is not intended for children under 3 years of age, pregnant women and breastfeeding women. Do not exceed the recommended daily dose. Store in a dry place out of the reach of children.

The product does not contain ephedrine, caffeine, gluten, preservatives, dyes or sugar.

Traditional Chinese Medicine (TCM) terms are capitalized and do not mean the same as in Western nomenclature. For example, in TCM, "Spleen" is not an anatomical organ, as in Western medicine, but a functional circuit.

Country of manufacture

Czech Republic