Oyster mushroom Diet Supplement

Oyster mushroom is used in Chinese medicine to treat a wide range of disorders.

Oyster mushroom is a rich source of B group vitamin, essential amino acids, unsaturated fatty acids and mainly polysaccharides - beta glucans. Oyster mushroom is also a source of natural statins, i.e. agents that lower blood fat levels.

It works well in the case of lack of appetite, supports regeneration, strengthens physical and mental strength. It is also used for limb cramps, dizziness, headaches and low immunity.

The oyster mushroom replenishes the spleen qi, drains moisture and strengthens the intestines. It helps to draw Wind out of the body, supports blood vessels and helps to get rid of parasites.

Application

- supports the body in fighting bacterial and viral infections

- helps to combat shortness of breath and cough

- stimulates peristalsis

- helps to remove fogging

- has a detoxifying effect

- relieves cramps and numbness in the limbs

- protects against free radicals

- has an anti-cancer effect

- supports slimming therapies

Characteristics acc. to Traditional Chinese Medicine

- temperature: slightly warm

- taste: sweet

- tropism: Liver, Stomach, Spleen

- Oyster mushroom replenishes Spleen Qi, drains Moisture, chases away Cold, and increases bowel movement.

Ingredients

1 capsule (500 mg) - Oyster mushroom extract, 30% polysaccharides, 4% triterpenes.

Dosage

Standard dosage of MycoMedica products: 1-2 capsules daily. Increased dose 3-6 (after consulting your doctor)

The capsules should be taken on an empty stomach for 30 minutes. before a meal or 60 min. after meal.

Treatment time 2-3 months. It is recommended to take the capsules 5 days a week and then take a 2-day break

(We invite you for a free consultation with our specialist via e-mail poradnia@mycomedica.pl)

Country of manufacture

Czech Republic

Quality & Safety

Plants and mushrooms used for MycoMedica dietary supplements are grown in the Chinese provinces of Fujian and Jiangxi, untouched by civilization, famous for their unspoiled nature. They are tested in laboratories in Germany for the presence of pesticides, heavy metals, microorganisms, harmful fungi and radiation to make sure that they are free from them and completely safe for consumers.

A bit of history...

It grows in cooler regions of the world, most often from warm spring days to November. Oyster mushroom hats resemble larger oysters - hence its name. In English it is called oyster mushroom. Oyster mushroom has been known for centuries in traditional Chinese medicine, where it is used to solve many health problems and is known from Sung Dynasty fairy tales as "the mushroom of flower heaven".